Formulation and Evaluation of Iron Boosting Polyherbal Syrup for the Management of Anemia

Abstract

Anemia is a widespread nutritional disorder, primarily caused by iron deficiency, leading to reduced hemoglobin levels and decreased oxygen-carrying capacity of blood. Conventional iron supplements often result in gastrointestinal side effects and poor patient compliance. The present study focuses on the formulation and evaluation of a polyherbal iron-boosting syrup for effective anemia management. The formulation comprises Amla (Emblica officinalis), Punarnava (Boerhavia diffusa), and Sesame seeds (Sesamum indicum), which are known for their hematinic, antioxidant, and iron-enhancing properties. The syrup was prepared using standard extraction techniques followed by incorporation into a suitable syrup base with appropriate excipients. The formulated product was evaluated for physicochemical parameters such as pH, viscosity, clarity, homogeneity, and organoleptic characteristics. The results showed that the formulation possesses acceptable stability, palatability, and uniformity. The herbal combination demonstrated potential to improve hemoglobin levels with minimal side effects.Thus, the developed polyherbal syrup can be considered a safe, cost-effective, and patient-friendly alternative for the management of anemia, with scope for further clinical evaluation.